🔥BIG sale -Colossal Alaskan King Crab Legs

King Crab legs are truly a celebration food. The meat is low in saturated fat and is a great source of vitamin B12, phosphorus, zinc, copper, and selenium! Serve it with a side of our melted Garlic and Herb butter for a fantastic dinner!

Unmatched Quality and Freshness

Maine Lobster Now sources crabmeat to be the freshest, tastiest it can be for our customers. Prized by local fishermen, our Alaskan king crabs are caught in the frigid waters off Alaska and Norway. When it lands at the docks, it is immediately cooked, sometimes brined, and flash-frozen before it’s shipped directly to us. It’s impossible to experience fresher Alaskan king crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).

Our Colossal King Crab Legs have a rich sweet flavor and tender texture, and the meat is very white with streaks of Red. If you like lobster some will say this is the Rolls Royce of the crustacean family. Since they are fully cooked, prep time is under 5 minutes with quick steam and some melted butter. Please don’t cook these more – they will be ruined, and we will be sad!!

Biggest, highest quality king crab legs from Alaska.

A rare but super delicious treat.

FROM SHORE TO DOOR, 3 DAYS FRESHER THAN THE GROCERY STORE
Our red king crab legs are frozen shortly after harvest to preserve top quality.

😍Today’s special event😍 

If you place an order now, we’ll give you an extra 8oz of Hand Rolled Salted Butter + 1 bottle of Mr. Stick’s ‘Just Add Butter’ Seafood Seasoning!!!  (we will automatically send another additional package to you for free.)

We source our red king crab legs from the icy arctic waters of the Bering Sea, and a network of our trusted brokers for over 20 years.

PREPARATION INSTRUCTIONS

PREPARING FOR YOUR CRAB FEAST

• Line the table with brown paper or newspaper (it will get messy!).
• Melt some butter and grab some extra seasoning for dipping.
• Grab some mallets for cracking the claws.

HOW TO COOK ALASKAN CRAB LEGS

• Let the crab legs thaw completely.
• Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
• Once the water is boiling, place the crab legs inside, season and cover.
• Steam the crabs for five minutes or until the meat is hot throughout.
• If you don’t have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.

GIVE THE GIFT OF SEAFOOD

All orders are specially wrapped and are ready to give as a gift 🎁
To send a gift, simply enter your recipient’s name and address during the checkout process.
You can include a gift note which we’ll handwrite on card for you at no additional fees.

🚚💨SHIPPING INFORMATION AND STORAGE

COOLING MATERIAL
We put twice the industry standard in coolant to make sure the food stays cold until you get home.

• Ships frozen with dry ice
• Fully cooked, ready to reheat (instructions included)
• Refrigerate for up to 2-3 days or freeze for up to 4 months

Your order will be processed and shipped out with in just 1-2 business days! As soon as the order is shipped you will receive an email notification with the tracking number.